They have a light layer of mayonnaise and can be enjoyed with a bit of lemon. Many customers share the dish, served on a split torpedo roll from a local bakery, and loaded with meat from Maine and Canada hard shell lobsters. The restaurant is a favorite among readers, serving up famous, “colossal” lobster rolls. Raw Bar, located in Popponesset Marketplace in Mashpee, took 4% of the vote. Linda from Freeport, Maine said: “It is prepared the good old fashioned way - in a fresh hot dog roll with a tiny bit of mayo and a secret blend of spices.” Anything under a pound and a quarter is good, tender meat.” Day’s gathered 4% of the vote.

“The larger lobsters are tough and not as sweet, the two pounders and larger. “The smaller the lobster you go, the sweeter the meat,” Hanna said. Kitchen manager Tracy Hanna said that the fresh lobster, picked every morning, makes the rolls so tasty. Day’s Crabmeat & Lobster 🧊Ĭustomers come up to the walk-up window at Day’s in Maine, which has been open since the 1920s, and order a lobster roll to eat at the picnic tables outside. Succulent, no accessories like mayo or celery needed the lobster meat sings, and the roll hugs it, and this is the dish you wish you could eat every day.”Ħ3 Salem St # 1, Boston 3. One of my 10 favorite dishes in the world - and I travel a lot. from Newton said of the warm version of the fare: “Hot buttered heaven. It comes accompanied by sea salt fries and can also be ordered without the bun. Neptune Oyster uses a warm, toasted brioche roll for its lobster roll, and you can have yours either hot or cold.

The bustling oyster bar in the North End often draws a line for its raw bar and lobster rolls, earning 3% of the vote. Tell us: Who serves the best fried clams in Massachusetts? from Winthrop said: “From the buttered bun to the perfect blend of lobster meat to mayo, it’s perfection.” Taking 3% of the vote, Belle Isle is a standout. Served on a traditional, lightly buttered hot dog bun, Costin said that Belle Isle’s lobster roll stands out because of its simplicity - they don’t use celery or tomato, sometimes added for extra color. Belle Isle’s version uses tail, knuckle, and claw meat from Maine hardshell lobsters. The spot serves a cold lobster roll, with just a dollop of mayonnaise, “just enough to hold it together,” owner Jim Costin said. Belle Isle Seafood 🏆 🧊īelle Isle Seafood, located in Winthrop, is a classic seafood shack with scenic harbor views. Restaurants are also marked for whether their lobster rolls are served 🦞 (hot) or 🧊 (cold). Readers share the best lobster rolls in New England:Ī 🏆 means that this spot was among the top 5 in 20. Scroll down to see the top five picks, as well as a complete list of the best lobster rolls in New England. Readers shared 160 different places in New England where the dish can be ordered, and we’ve included every recommendation in a map below. 1 honor with 8% of the vote, with Raw Bar coming in at No. Because prices were so high, the restaurant decided to offer a smaller lobster roll for those wishing to spend less money and not indulge in a larger dish.ī readers told us about their favorite places to get a lobster roll, and Red’s Eats in Maine took the No.

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